A pure-vegetarian spread built on Andhra tradition — every dish can be scaled for 20 guests or 2,000.
Menus are fully customisable by event size, budget and region. Prices and combinations are finalised during a menu-tasting call — request a quote for a plate-by-plate breakdown.
Green-gram dosa, the Andhra breakfast classic, served hot off the griddle
Soft, spiced lentil fritters with coconut chutney
South Indian decoction coffee, served at the welcome counter
Stuffed brinjal curry in a roasted peanut-sesame masala
Sorrel-leaf dal — the definitive Andhra tang
Tamarind rice tempered with peanuts and curry leaf
Cooling curd pachadi to balance the spice
Slow-simmered lentil sambar and pepper rasam
Made-to-order dosas and street-style chaat, plated fresh for each guest
Soy chaap and paneer tikka off the live grill
Interactive pani-puri counter, a guest favourite
Traditional rice-and-jaggery sweet, made the old way
Sweet lentil-stuffed flatbread, festival-style
Paper-thin rice sheets layered with jaggery and ghee
Bread pudding soaked in saffron milk
We regularly build custom menus around regional favourites and dietary needs. Tell us what you're picturing.
Plan My Menu